Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

Trossachs Wild Apothecary launches an online family foraging course

Professional forager and herbalist Rox Madeira has launched a virtual ‘Little Alchemists Club’, for families to learn about edible and medicinal plants online. The six-month...
Lockdown whisky featival.

The lockdown whisky festival

Tomatin will host its second virtual whisky festival on 9 May to raise much-needed funds for its charity partner, Maggie’s Highlands. The event, which will...
Keep your wine rack away from hot areas and store bottles on their side.

How to care for your wine

The bars and restaurants might be closed, but the nation’s thirst still needs to be slaked. Supermarket drink shelves are running dry; and off-licences and...
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Sweet as honey

A Scottish honey is set to take on its global rivals after being revealed as a world-leading superfood in a recent scientific study. The Scottish...

A dram fine puzzle

With interest in puzzles and games at an all-time high, Glengoyne Highland Single Malt Scotch Whisky have released a whisky-themed custom jigsaw puzzle that can...

A better brew

In partnership with Scottish charity Social Bite, Edinburgh tea company eteaket has just launched a brand new blend of tea called ‘Positivitea’. The tea is...

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