Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...
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A fresh take on south east Asian cuisine for Glasgow

A new, innovative experience is coming to the Glasgow dining scene next week. Mamasan Bar & Brasserie will officially open its doors to the public...
Ardbeg, the world-renowned Islay Distillery, today announced the release of its first ever beer – The Shortie Smoky Porter – a cross-category first for the Scottish whisky maker.
  
The beer has been created in aid of the charity Brewgooder for World Water Day (22 March 2020), with all profits from The Shortie Smoky Porter donated to support clean water projects in Malawi.
 
The Shortie Smoky Porter will be available to purchase exclusively in the UK from the Ardbeg Distillery Visitor Centre, online at Ardbeg.com, and in select stores across the UK from Tuesday 24th March – priced at £14 for a four-pack.

Ardbeg Distillery launches a limited edition beer

Ardbeg, the world-renowned Islay distillery, announced the release of its first ever beer – The Shortie Smoky Porter. Named after Ardbeg’s beloved canine mascot, Shortie...
Brasserie Prince by Alain Roux

Give her a relaxing ‘mumcation’ this Mother’s Day

The Balmoral Hotel in Edinburgh is offering Mother’s the chance to treat themselves to a ‘mumcation’.  Perfect for busy Mum’s (and ladies who need to...

New campaign aims to get younger Scots cooking

Two of Scotland’s finest ingredients, Scotch Beef PGI and Scotch Lamb PGI, are set to be in the spotlight in the coming weeks as Quality...
Deep fried oysters with jalapeno mayonnaise

Sunday brunch at Ondine really hits the spot

The combination of excellent food, a lovely setting and a win for Scotland’s rugby team provided a friend and I with the loveliest of Sunday...
The Wellington Farm pork belly was a highlight of the night.

Spring has sprung at the Printing Press Bar & Kitchen

At Scottish Field HQ, we’re all ready for spring. Daffodils are turning their golden faces to the office window, splashes of colour are being reintroduced...

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