Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...
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A dish fit for a goddess for International Women’s Day

It’s International Women’s Day this Sunday and Glasgow Indian restaurant The Dhabba is celebrating with a dish fit for a goddess. Sthree Amanda, which is...

Best Restaurant Experience in Scotland is named

Edinburgh restaurant l’escargot blanc was crowned Best Restaurant Experience at the Scottish Thistle Awards national final. The Scottish Thistle Awards are Scotland’s premiere tourism and...
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McLarens on the Corner opens its doors in Morningside

A brand new bar and restaurant, McLarens on the Corner, has opened its doors to the public in Edinburgh. The exciting new addition to Morningside’s...
Pig's head croquette with smoked apple purée

Michelin Star celebrity chef to serve up Royal Deeside dinner

Celebrity chef Aiden Byrne will support The Prince’s Foundation by serving up a special six-course tasting menu to a select number of guests at Rothesay...

Edinburgh Food Festival dates for 2020 revealed

Edinburgh Food Festival will be making a splash with Scotland’s official Year of Coasts and Waters at this year’s annual foodie event. It will take...
Mackie's staff at the Aberdeenshire farm (Photo: Ross Johnston/Newsline Media

Mackie’s scoops a cool profit with ice cream and chocolate

Soaring chocolate sales and ice cream growth that bucked a wider market decline have combined to help a leading Scottish food brand achieve record revenues....

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