Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Suger Bird interior and exterior0044

Review: SugarBird, Aberdeen

Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]

Review: The Seafood Ristorante, St Andrews

Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....
Speyside Tour with SMWS 2 & 3rd Nov 2017.
Glen Moray Distillery, Elgin
Euan Campbell smells the whisky in the barrels

photo/Peter Sandground

A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’

Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sushi Samba - Edinburgh - W Hotel - 0108 (2)

Review: Sushisamba Afternoon Tea, Edinburgh

Chief Sub-Editor Rosie Morton takes tea in the lofty heights of SUSHISAMBA, a fusion restaurant on the tenth floor of the capital’s W Edinburgh hotel...
Liberte Cafe Bar Brasserie - main image web

Review: Liberté Brasserie, Edinburgh

Morag Bootland finds the perfect way to beat the winter blues at Liberté Brasserie. It’s fairly normal to hibernate through January, right? But if you...
Jamie Ewan and Lachlan Maclean.

Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row

For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares.  But for Jamie, Ewan,...


Head Chef Fraser Cameron

In a Nutshell: Fraser Cameron, The Globe Inn

The Globe Inn's head chef Fraser Cameron on his favourite chefs, his go-to recipe books and the most he's ever paid for a meal.  ...
The Globe - External

The Globe Inn in Dumfries earns coveted listing on MICHELIN Guide

The Globe Inn in Dumfries has once again earned a coveted listing in the esteemed MICHELIN Guide. It comes just after The Globe Inn’s triumph...
AS23_James-795

Recipe: James Morton, Banana Bread

Great British Bake Off star James Morton is a doctor through and through. But this Shetlander, cookery writer and father of two still finds time...
LLG - Luss

Plans for a distillery on banks of Loch Lomond given the go-ahead

Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
image (24)

Producer’s Corner: RyeLaw, InchDairnie Distillery

When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised.  Inspired by the quintessentially American Rye whisky,...
081A2954 (1)

Review: Extra Ordinary, X_O, Glasgow

It’s hard to keep up with the rate at which trendy new restaurants are popping up in Glasgow.  Last year saw the opening of the...
Cinnamon Bun_window-04761

Bakery launches online shop and delivery service

Bakers Rachel Morgan and Emily Cuddeford, owners of Edinburgh’s Twelve Triangles, have set up an online shop for all sourdough, pastry and store cupboard essentials....

Buy a drink to thank our hard-working NHS staff

Social enterprise and beer brand, Brewgooder, is hoping to facilitate a national ‘round’, inviting Scots to help them get packs of beer to the nation's...

Supermarket will help to feed those in need

Lidl has announced it will help put food on the table of those most affected by coronavirus. It will assist people, such as the elderly...
Nicola and Owen Hazel, owners of Jannettas (Photo: Chris Watt)

Ice cream parlour aims to deliver tubs of joy

A Scots ice cream parlour is bringing a smile to everyone’s face in St Andrews with the introduction of their ice cream delivery service. Jannettas...
The Old Course Hotel in St Andrews

Chef of the Year title heads to the Old Course Hotel

Martin Hollis, executive chef of the five star Old Course Hotel in St Andrews, has been named as Chef of the Year at the Menu...

Game processor to only collect from BGA shoots

The British Game Alliance has announced that Braehead Foods of Kilmarnock will continue to only collect from BGA assured shoots next season. As one of...

Author