Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
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Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
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Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...
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Vegan special bagels will keep Veganuary going

Veganuary is over but Bross Bagels have teamed up with Grams in Edinburgh to offer vegan specials for the month of February to promote veganism...

Love at first sip at The Cauldron this Valentine’s Day

The team at Edinburgh’s fantasy-inspired bar, The Cauldron, has developed a menu of magical love potions that are sure to get hearts racing this Valentine’s...

The hunt is on for Aldi’s next top Scottish product

The search returns as part of Aldi’s commitment to increase its range of Scottish products to over 500 by the end of 2021. Applications are...

Tattu launches new daytime dining menu this month

Chinese restaurant Tattu marks the start of a new month with the launch of its new daytime dining experience - Taste of Tattu. Taste of...
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Get your hands on our fantastic free whisky app

Are you a whisky fan who lives in Scotland? Or, are you coming to visit Scotland to dip into drams this year? Thankfully, Scottish Field...

This artisan juice business is based on core values

Artisan apple juice is squeezing its way into the soft drinks market. Cuddybridge Apple Juice make small-batch artisan juices in the splendid setting of a...

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