Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...


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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
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Producer’s Corner: Goat Rodeo Goods

Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap.  But Lucy Patto Davidson and...
Chef Modou makes his restaurant debut with 111 by Modou

A huge – and amazing – change in store at 111 by Nico

Glasgow’s popular, multi-award winning 111 by Nico is about to witness its biggest change to date. But rather than the usual proceedings of delicious new...
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Bross Bagels opens in Stockbridge

It still amazes me that it's taken this long for someone to realise that us Scots love a good bagel. But it's happened and I'm...
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A fresh take on south east Asian cuisine for Glasgow

A new, innovative experience is coming to the Glasgow dining scene next week. Mamasan Bar & Brasserie will officially open its doors to the public...
Ardbeg, the world-renowned Islay Distillery, today announced the release of its first ever beer – The Shortie Smoky Porter – a cross-category first for the Scottish whisky maker.
  
The beer has been created in aid of the charity Brewgooder for World Water Day (22 March 2020), with all profits from The Shortie Smoky Porter donated to support clean water projects in Malawi.
 
The Shortie Smoky Porter will be available to purchase exclusively in the UK from the Ardbeg Distillery Visitor Centre, online at Ardbeg.com, and in select stores across the UK from Tuesday 24th March – priced at £14 for a four-pack.

Ardbeg Distillery launches a limited edition beer

Ardbeg, the world-renowned Islay distillery, announced the release of its first ever beer – The Shortie Smoky Porter. Named after Ardbeg’s beloved canine mascot, Shortie...
Brasserie Prince by Alain Roux

Give her a relaxing ‘mumcation’ this Mother’s Day

The Balmoral Hotel in Edinburgh is offering Mother’s the chance to treat themselves to a ‘mumcation’.  Perfect for busy Mum’s (and ladies who need to...

New campaign aims to get younger Scots cooking

Two of Scotland’s finest ingredients, Scotch Beef PGI and Scotch Lamb PGI, are set to be in the spotlight in the coming weeks as Quality...

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