Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

George McNeil is the new CEO of Aceo Ltd, a long-established independent whisky bottler and cask management specialist.

Whisky firm Aceo appoints its first chief executive

A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
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A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
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Jeremy Clarkson to serve Hawkstone in Scotland

Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Michael Henry, Master Blender at Loch Lomond Group

Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich

Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
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Locals save 150-year-old Scottish Oakbank Hotel on shores of the Holy Loch

Campaigners in Sandbank are celebrating after being awarded a grant to fund a community buy-out of their local pub, the Oakbank Hotel. The amount of...
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Rosebank Distillery introduces rare cask from 1990 for global travellers

Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers.  Rich and fruity, the 33-year-old is the perfect expression of the...


Liberte Cafe Bar Brasserie - Edinburgh0023

New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh

Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
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Review: Spa afternoon tea at The Sheraton Grand, Edinburgh

Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
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Michelin Star chef Nuno Mendes on how to pair seafood and whisky

Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
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Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow

SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
Founder of PEAT'D Hannah Brown.

Producer’s Corner: Hannah Brown, PEAT’D

Peat has long been used in Scotch whisky. Its unique aroma makes any ingredient taste richer, deeper and more complex, and so it seemed only...
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Review: Uni season at Yamato, Edinburgh

Earlier this year, I was invited to Yamato and was so blown away by both the service and food that I had to visit again....
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Celebrating the very best of Indo-Chinese cuisine

Glasgow North Indian restaurant The Dhabba is celebrating the Chinese New Year with the best of Indo-Chinese cuisine. Running until 8 February, the widely popular...
Photo:  Ki Price / Off White London

An evening of indulgence at Malmaison Edinburgh City

Like it or loathe it, more tourists are visiting Edinburgh than ever before. Whether these folk have come from the other side of the world...
The rose petal martini cocktail at The Ivy on the Square

Take heart when love is in the air at the Ivy

Love is in the air at The Ivy on the Square this February with the arrival of a special installation, sweet treats and cocktails, just...
Heather McDonald, WooHa founder and chief executive

Brewery hits its funding target in just 19 days

A Scottish craft brewery has smashed its £600,000 target in just 19 days to crowdfund an international expansion. Female run, fast-growing, north-east brewery WooHa has...
Nonna’s Kitchen Owner, Gino Stornaiuolo visits the new venture

Celebrating Eduardo Paolozzi in food, drink and art

A new partnership celebrating 'the father of pop art' is to open the Paolozzi Restaurant and Bar in Edinburgh. Nonna’s Kitchen Owner, Gino Stornaiuolo, and...
Hey Palu Italian Modern Bar Martini Mural

An Italian inspiration for new capital eaterie

Inspired by the Italian way of drinking, the newly opened Hey Palu pays homage to the country’s rich and vibrant cocktail culture. It features a...

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