Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...


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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
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Producer’s Corner: Goat Rodeo Goods

Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap.  But Lucy Patto Davidson and...

New tonic water will help to lift any spirit

A Scots tonic water which aims to enhance the flavour of gin, whisky, rum, vodka and tequila looks set to stir up the drinks industry....

Pancake proceeds going to a worthy cause

Scottish pancake restaurant Stack & Still has announced it will be partnering with Radio Clyde Cash for Kids Charity on Pancake Day (Tuesday, 25 February)....
A venison sausage roll by Gosia Baker (Photo: Farmison & Co)

Just over a week left to vote for Eat Game Awards finalists

There's just eight days left to vote in the second edition of the national Eat Game Awards. The team behind the Eat Game Awards has...
Nico Simeone

Six by Nico expands to open in London Fitzrovia

Three years ago, Scottish-Italian chef, Nico Simeone opened his first concept restaurant, Six by Nico, in Glasgow. Now, Nico will open his first London site...
Eusebi Deli

Food for thought as restaurant general manager

The food and drink industry in Scotland is booming, with an unprecedented number of high quality, acclaimed places to eat across the land. One of...
Programme Name: Corner Shop Cook Off with Clare Grogan and Gary MacLean (Photo: Naomi Vance/BBC Scotland/Mentorn)

Food for thought with new TV cookery challenge

Foodie Clare Grogan and Masterchef: The Professionals winner Gary Maclean are out to prove that last-minute convenience shopping needn’t mean disappointing dinners in this fun...

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