Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

Chef creates a new twist on the Burns Supper

One of Scotland’s leading private events chefs has teamed up with Waitrose and WeFiFo to offer Milngavie foodies a fresh twist on the traditional Burns...
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Meet the Scottie Dog – a hot dog infused with haggis

An award-winning artisan craft smoked hot dog maker has created a limited-edition haggis infused hot dog for Burns’ Night 2020. The Scottie Dog, from Dumfries...

Equi’s launch luxury ice cream for Veganuary

Scottish luxury ice-cream maker, Equi’s, has unveiled a strawberry vegan ice cream, which is now on sale in 25 independent retailers across Glasgow for Veganuary....
La Favorita's pizza with haggis, red onions, sliced potatoes, super creamy mozzarella and a drizzle of whisky to complete the meal

Celebrate Burns Night with a haggis pizza

When Rabbie Burns wrote about the ‘great chieftain o’ the puddin’-race’, chances are he never envisaged haggis on pizza! But this month, in celebration of...
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Scottish tapas at Auchrannie’s Eighteen69 is the perfect match

When push comes to shove, I'm not sure there's a world cuisine out there I dislike.  There's plenty for me still to try but so...

Haggis ice cream is on the way to mark Burns Night

This January a Scots gelateria will be celebrating Burns Night the only way they know how: serving up haggis ice cream. Meat-free but with all...

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