Food & Drink
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
In a Nutshell: Chef Lewis Vimpany, Lyla
Just weeks after being awarded their first Michelin star, we caught up with Lyla's head chef Lewis Vimpany to find out what he likes to...
Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
Recipe: Puffy Pancakes for Pancake Day
Twelve Triangles bakery shares their recipe for the perfect 'puffy' pancakes. Pioneering Edinburgh bakers Emily Cuddeford and Rachel Morgan met while working at Edinburgh bakery...
![The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Venue-Interior-768x512-landscape-1b55654b9a3a9e955d1dbf58d1ea133b-.jpg "Venue Interior")
Feed your soul with a slow-grown Scottish chicken
When it comes to a roast chicken dinner, buying Scottish and choosing a slow-grown bird will satisfy more than your stomach. Roast chicken used to...
Food for thought with 10 items of traditional Scottish fayre
If you think of traditional Scottish fayre, the chances are you'll think of haggis and oatcakes. But there's far more to Scottish cuisine –and there's...
An alternative dining experience for Galentine’s Day
The Ivy Buchanan Street has teamed up with Veuve Clicquot to offer guests an alternative dining experience this Galentines – Thursday, 13 February, to celebrate...
Designers convert listed garage into restaurant
Glasgow-based Mosaic Architecture and Design have given Ka Pao, the new South East Asian restaurant housed in the basement of the recently converted Botanic Gardens...
