Food & Drink
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Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Jeremy Clarkson to serve Hawkstone in Scotland
Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh
Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
Review: Spa afternoon tea at The Sheraton Grand, Edinburgh
Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
Michelin Star chef Nuno Mendes on how to pair seafood and whisky
Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow
SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
In a Nutshell, Chef Calum Montgomery: ‘If I wasn’t a chef I’d be a pro wrestling referee living the rock and roll lifestyle’
Calum Montgomery, Edinbane Lodge on the Isle of Skye tells us about his love of seafood, his wife being a better cook than him, and...
Review: Under the Table, Edinburgh
In Edinburgh’s New Town, Richard Bath is pleasantly surprised by new subterranean restaurant Under the Table. Our IT department run all sort of analysis of...
Review: Glaschu, Glasgow
When I saw the owners of Glaschu were opening a second restaurant in Glasgow - MAISON by Glaschu - I was eager to try it....
In a Nutshell, Sarah Rankin: ‘I still go to my granny’s handwritten baking recipes’
MasterChef finalist and food writer Sarah Rankin on her favourite meal, her biggest Scottish inspirations and watching her mum cook with adventurous with ingredients and...
