Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

George McNeil is the new CEO of Aceo Ltd, a long-established independent whisky bottler and cask management specialist.

Whisky firm Aceo appoints its first chief executive

A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
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A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
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Jeremy Clarkson to serve Hawkstone in Scotland

Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Michael Henry, Master Blender at Loch Lomond Group

Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich

Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
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Locals save 150-year-old Scottish Oakbank Hotel on shores of the Holy Loch

Campaigners in Sandbank are celebrating after being awarded a grant to fund a community buy-out of their local pub, the Oakbank Hotel. The amount of...
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Rosebank Distillery introduces rare cask from 1990 for global travellers

Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers.  Rich and fruity, the 33-year-old is the perfect expression of the...


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New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh

Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
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Review: Spa afternoon tea at The Sheraton Grand, Edinburgh

Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
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Michelin Star chef Nuno Mendes on how to pair seafood and whisky

Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
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Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow

SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
Founder of PEAT'D Hannah Brown.

Producer’s Corner: Hannah Brown, PEAT’D

Peat has long been used in Scotch whisky. Its unique aroma makes any ingredient taste richer, deeper and more complex, and so it seemed only...
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Review: Uni season at Yamato, Edinburgh

Earlier this year, I was invited to Yamato and was so blown away by both the service and food that I had to visit again....
A venison sausage roll by Gosia Baker (Photo: Farmison & Co)

Voting open for the Eat Game Awards finalists

The race is on to find the finest game creators in the country as voting is underway in the second edition of the national Eat Game...
Lucy Beattie raises between 50 and 100 turkeys each year on her farm in Ullapool

Plenty of pluck in Scotland’s turkey industry

Scotland’s small farmers raise, slaughter and prepare their own turkeys. It's January, and the memories of the festive season are disappearing rapidly into the distance....

Charlotte and the chocolate factory

A heady mix of Scotland's natural flavours combined with a ladleful of indulgence make Charlotte Flower's chocolates something very special indeed. A quaint cottage just...
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A selection of teas can help with the New Year detox

With the arrival of the New Year, many of us are still looking for new ways to get healthy. Brand new detox health teas by...

Chef creates a new twist on the Burns Supper

One of Scotland’s leading private events chefs has teamed up with Waitrose and WeFiFo to offer Milngavie foodies a fresh twist on the traditional Burns...
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Meet the Scottie Dog – a hot dog infused with haggis

An award-winning artisan craft smoked hot dog maker has created a limited-edition haggis infused hot dog for Burns’ Night 2020. The Scottie Dog, from Dumfries...

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