Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
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Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
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Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
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Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...
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The pies have it as Hogmanay menu is revealed

The steaks may be high, but a leading store have got your pies covered this Hogmanay. Marks & Spencer's Top Crust Steak Pie is now...
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Scotland’s tap water is new spirit of Christmas

Scottish Water has teamed up with one of Scotland’s leading bar groups to showcase the new spirit of Christmas – water-based ‘mocktails’. Whether it is...
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A preview of food trends set to arrive in 2020

In 2019 veganism was on the rise, as more people than ever signed up for Veganuary last year. With people becoming more health conscious, does...

Forget Christmas – think Midsummer Beer Festival!

It’s beginning to look a lot like Midsummer, as one of Scotland’s biggest and most-popular beer festivals unveils its dates for 2020. The Midsummer Beer...
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Foraging Fortnight will return to Scotland

Scotland’s Foraging Fortnight was a huge success this year, so it returning with a new and expanded programme for 2020. The LEADER-funded festival aims to...

Scottish Pina Colada Pale Ale has landed in stores

Lidl has launched a brand-new Pina Colada Pale Ale, Large Hadron Colada, made right here in Scotland. Exclusively crafted for Lidl by 71 Brewing, the...

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