Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...


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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
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Producer’s Corner: Goat Rodeo Goods

Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap.  But Lucy Patto Davidson and...
The rose petal martini cocktail at The Ivy on the Square

Take heart when love is in the air at the Ivy

Love is in the air at The Ivy on the Square this February with the arrival of a special installation, sweet treats and cocktails, just...
Heather McDonald, WooHa founder and chief executive

Brewery hits its funding target in just 19 days

A Scottish craft brewery has smashed its £600,000 target in just 19 days to crowdfund an international expansion. Female run, fast-growing, north-east brewery WooHa has...
Nonna’s Kitchen Owner, Gino Stornaiuolo visits the new venture

Celebrating Eduardo Paolozzi in food, drink and art

A new partnership celebrating 'the father of pop art' is to open the Paolozzi Restaurant and Bar in Edinburgh. Nonna’s Kitchen Owner, Gino Stornaiuolo, and...
Hey Palu Italian Modern Bar Martini Mural

An Italian inspiration for new capital eaterie

Inspired by the Italian way of drinking, the newly opened Hey Palu pays homage to the country’s rich and vibrant cocktail culture. It features a...
Haggis Encroute from Marks & Spencer

Celebrating Burns Night – the M&S way

The Burns Supper is one of Scotland's most famous and long-lasting food staples - you can't go wrong with haggis, neeps and tattis. In recent...
Louise Gray inspects a squirrel trap

Scotland’s grey squirrels are a meat worth considering

Scotland faces a constant battle to control its grey squirrel population, so the option of trying this humanely managed free-range wild meat is worth considering....

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