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Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...


65 YO Bottle Shot

The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag

When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
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In a Nutshell: Chef Lewis Vimpany, Lyla

Just weeks after being awarded their first Michelin star, we caught up with Lyla's head chef Lewis Vimpany to find out what he likes to...
1 - Hero Shot (Product) - ChivasRegal_CharlesLeclerc

Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal

F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
Twelve Triangles_Puffy Pancakes_credit_ Emily Cuddeford (2)

Recipe: Puffy Pancakes for Pancake Day

Twelve Triangles bakery shares their recipe for the perfect 'puffy' pancakes. Pioneering Edinburgh bakers Emily Cuddeford and Rachel Morgan met while working at Edinburgh bakery...
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Review: SugarBird, Aberdeen

Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]

Review: The Seafood Ristorante, St Andrews

Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....
Mr Jamon set up1

Oysters and jamon with wine for Valentine’s Day

Valentine's Day is the day for lovers - and what more could you want than free oysters? On Valentine’s Day, Friday 14 February, Le Di-Vin...
Inside The High Dive

Wine party to raise funds for Australian bushfire crisis

A Scots restaurant is playing host to a charity evening to raise funds for Australian bushfire crisis. On Sunday, 26 January, Wild Wine Fair (Jo...
Simon Howie pictured with his haggis at the Tesco store on Crieff Road in Perth alongside buying manager James Lamont
for further info please contact Holly Kidd at Big Partnership on 0131 557 5252 or holly.kidd@bigpartnership.co.uk
Picture by Graeme Hart.
Copyright Perthshire Picture Agency
Tel: 01738 623350  Mobile: 07990 594431

Haggis sales are growing south of the border

Scottish butcher Simon Howie is on track for ‘dram good’ sales of haggis this month as millions of families across the UK prepare to celebrate...
McIntosh of Strathmore - Burns Box

The Burns Supper in a box is in shops now

With ready meals continuing to rise in popularity, a Scottish ready meals manufacturer has unveiled the first-ever Burns Supper microwaveable meal kit for two with...

Haggis and marmalade ice cream on the menu

Mackie’s of Scotland is set to bring back its haggis and marmalade ice cream for the third year in a row. The unique flavour –...
Nicola and Owen Hazel, owners of Jannettas (Photo: Chris Watt)

Wear your jammies and get some free ice cream

Fife gelateria Jannettas is celebrating that latest research has shown how to combat Blue Monday: ice cream for breakfast. The third Monday of January has...

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