Food & Drink

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FOOD & DRINK

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Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...


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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
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Producer’s Corner: Goat Rodeo Goods

Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap.  But Lucy Patto Davidson and...
Grilled lamb rump, fermented turnip, Cockburn haggis and kale at Otro

Flexitarian menu offering every diet option launches

Vegans, vegetarians, pescatarians and omnivores can enjoy stress-free dining together with the launch of Edinburgh’s first fully flexitarian menu by Otro restaurant. To coincide with...
Masala Uttapam

Curries for those counting the calories

Can you eat a curry and still be on a January health kick? That’s the challenge calorie conscious diners have given themselves this month -...
Haggis shepherd's pie

A Burns Supper with a rather different twist

A modern take on the Burns Supper is coming to The Ivy on the Square in Edinburgh. From Monday, 20 to Sunday, 26 January, the...
The That's Yer Dinner chefs

Tapas Off for a new Burns Night celebration

Whisky masterclasses and Scottish 'Tapas Aff' have been unveiled ahead of Burns Night. Modern Scottish pub The Gate is hosting a ‘Tapas AFF’ (Scottish small...

Discover the perfect hot dog for Burns Night

A limited-edition haggis infused hot dog has been created by an award-winning artisan craft smoked hot dog maker. The Scottie Dog, from Dumfries & Galloway-based...
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Scots craft lager to debut full nutrition facts on cans

A Scottish light craft lager has announced that its new cans will feature full, food-standard nutrition facts and Vegan Society accreditation, a first for UK...

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