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FOOD & DRINK

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George McNeil is the new CEO of Aceo Ltd, a long-established independent whisky bottler and cask management specialist.

Whisky firm Aceo appoints its first chief executive

A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
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A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
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Jeremy Clarkson to serve Hawkstone in Scotland

Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Michael Henry, Master Blender at Loch Lomond Group

Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich

Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
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Locals save 150-year-old Scottish Oakbank Hotel on shores of the Holy Loch

Campaigners in Sandbank are celebrating after being awarded a grant to fund a community buy-out of their local pub, the Oakbank Hotel. The amount of...
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Rosebank Distillery introduces rare cask from 1990 for global travellers

Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers.  Rich and fruity, the 33-year-old is the perfect expression of the...


Liberte Cafe Bar Brasserie - Edinburgh0023

New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh

Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
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Review: Spa afternoon tea at The Sheraton Grand, Edinburgh

Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
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Michelin Star chef Nuno Mendes on how to pair seafood and whisky

Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
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Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow

SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
Founder of PEAT'D Hannah Brown.

Producer’s Corner: Hannah Brown, PEAT’D

Peat has long been used in Scotch whisky. Its unique aroma makes any ingredient taste richer, deeper and more complex, and so it seemed only...
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Review: Uni season at Yamato, Edinburgh

Earlier this year, I was invited to Yamato and was so blown away by both the service and food that I had to visit again....
Jordan Shane, La Bonne Auberge's head chef

La Bonne Auberge awarded top honour – again

Celebrations to mark the 45th anniversary of iconic Glasgow brasserie, La Bonne Auberge, have started early. Following an unannounced inspection from the AA inspection team,...
Sonja Mitchell, founder, Jump Ship Brewing (Photo: Chris Watt)

Yardarm launched by nation’s first alcohol free brewer

Scotland’s first alcohol-free brewing company, Jump Ship Brewing, has today launched Yardarm. The launch comes after a successful crowdfunding campaign, supported by RBS BackHerBusiness, which...

Mighty Thor arrives in Edinburgh with tipi bar

Edinburgh has a brand new festive offering this year in the shape of Thor's Tipi Bar – a Christmas pop-up bar with a difference which...
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Two new tasty bagels for the festive season

The festive season is now upon us - and so are new fillings from Bross Bagels. Edinburgh chain Bross Bagels - with four shops across...

Young Scots chef wins top award for Flavour & Flair

A young chef at a Scots hotel has been awarded the Flavour & Flair award 2019, the Hilton F&B Talent Competition for UK, Ireland and...
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Dinner with a difference high in the Perthshire hills

I've been lucky enough to dine in some amazing places and there are some meals which tend to stand out more than others. Very recently...

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