Food & Drink
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A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’
Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Roberta Hall-McCarron: Smoked duck and beetroot salad
For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Jeremy Clarkson to serve Hawkstone in Scotland
Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Dram delights: Scotland’s new whiskies
Alice Grundon takes a look at some of Scotland’s new expressions… Glenmorangie Rich and deliciously decadent, Glenmorangie Pommard Cask Finish is the result of...
Wild venison: Healthy, sustainable and affordable
Sponsored Content - Croots Country Store Cowal provides some of the best deer stalking in Scotland. So it’s natural that hunter, estate manager, shooting...
National Black Pudding Championship: Wemyss Bay butcher crowned winner
It's made using the Scottish oatmeal, Aberdeen Angus beef fat and the finest quality spices from around the world. But the winner of Scotland's National...
In a nutshell, Chef Lucy Pattinson: ‘I’m always extra proud to cook something I’ve shot and butchered myself’
Lucy Pattinson is a private chef who specialises in open-fire and game cooking under her brand, The Fodderation. Lucy runs Fodder + Farm and is...
