Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

George McNeil is the new CEO of Aceo Ltd, a long-established independent whisky bottler and cask management specialist.

Whisky firm Aceo appoints its first chief executive

A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
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A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
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Jeremy Clarkson to serve Hawkstone in Scotland

Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Michael Henry, Master Blender at Loch Lomond Group

Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich

Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
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Locals save 150-year-old Scottish Oakbank Hotel on shores of the Holy Loch

Campaigners in Sandbank are celebrating after being awarded a grant to fund a community buy-out of their local pub, the Oakbank Hotel. The amount of...
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Rosebank Distillery introduces rare cask from 1990 for global travellers

Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers.  Rich and fruity, the 33-year-old is the perfect expression of the...


Liberte Cafe Bar Brasserie - Edinburgh0023

New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh

Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
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Review: Spa afternoon tea at The Sheraton Grand, Edinburgh

Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
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Michelin Star chef Nuno Mendes on how to pair seafood and whisky

Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
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Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow

SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
Founder of PEAT'D Hannah Brown.

Producer’s Corner: Hannah Brown, PEAT’D

Peat has long been used in Scotch whisky. Its unique aroma makes any ingredient taste richer, deeper and more complex, and so it seemed only...
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Review: Uni season at Yamato, Edinburgh

Earlier this year, I was invited to Yamato and was so blown away by both the service and food that I had to visit again....
At Loch Fyne, Edinburgh, are Andrew Krukowski, Gordon Munro (Cllr Edin City Council), Daniel Hu, Liz McAreavey (Chief Exec of Edin Chamber of Commerce), Cammy Day (Deputy Leader Edinburgh City Council) and Michael Horan MD (Photo: Stewart Attwood)

Making a splash as restaurant re-opens

A Scots restaurant and bar venue has reopened its doors following a significant refurbishment. The team at the popular Loch Fyne Restaurant + Bar venue...
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Celebrating World Pasta Day with Vittoria Group

Italy's most famous culinary gift to the world - pasta - will be celebrated across the globe today in restaurants and bistros as part of...
Errington Cheese

Errington success at the 2019 World Cheese Awards

A Scots firm has won Best Scottish Cheese and gold for their Corra Linn at the World Cheese Awards in Bergamo, Italy. Of the record...

It’s beginning to look a lot like Christmas

Christmas is getting closer with every passing day, and the idea of a festive season party is still pressing for many of us. Whether you...

Celebrate World Pasta Day with hints from Eusebi’s

A Glasgow restaurateur is leading a call to encourage more Scots to make their own pasta from scratch. Speaking ahead of World Pasta Day this...

Vin-Cru is a new wine bar for Glasgow

Two of Glasgow's most popular culinary institutions have teamed up to launch Vin-Cru - a brand new casual wine bar, set to open in Merchant...

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