Food & Drink
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile
Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Producer’s Corner: Fetcha, Fiona McArthur
When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
In a Nutshell: Calum Munro, Scorrybreac
Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
Producer’s Corner: Goat Rodeo Goods
Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap. But Lucy Patto Davidson and...
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
In a Nutshell: Chef Lewis Vimpany, Lyla
Just weeks after being awarded their first Michelin star, we caught up with Lyla's head chef Lewis Vimpany to find out what he likes to...
Bar picks up award for its dedication to craft beer
St Andrews Brewing Company’s original bar has picked up another national award for its dedication to promoting and serving the finest craft beer. The bar,...
Arran Brewery begins cider production
The Arran Brewery has started its first commercial cider production. The brewing it takes place at its Loch Earn Brewery site in St Fillans, Perthshire....
A hole lot of love as Bross Bagels open fourth outlet
Bross Bagels has officially opened its fourth shop in Edinburgh. Based in Bruntsfield, Edinburgh, this comes after the huge success of their Portobello, Leith and...
Their good food is recognised with a quality award
A Scots restaurant has added the award for culinary excellence to its growing collection. New Chapter restaurant on Eyre Place, in Edinburgh's New Town, owned...
