Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

The-Court-4 web main

Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
image001

Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
BacardixAlchemist0150

Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
Fingal exterior Jeremy Rata 3 CMYK

Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


EBC-107

Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
MARGO_TABLE SPREAD_CREDIT_ NAOMI VANCE (1)

Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
Credit: Jenny Thompson/Adobe Stock

UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
image0

Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

The eagle has landed – and it’s made of chocolate

A team of expert pastry chefs at Perthshire’s Gleneagles Hotel have unveiled a jaw-dropping 4 foot high chocolate sculpture of the hotel’s iconic eagle logo....

Hawksmoor reveals events space – the Tellers’ Room

Multi award-winning steak restaurant Hawksmoor has launched its new events and dining space – The Tellers’ Room – to coincide with the first anniversary of...
Inside Italian Grill in Dundee

Netflix chef arrives at Dundee’s Italian Grill

Fresh from taking part in Netflix show The Final Table, Graham Campbell, who is Scotland’s youngest ever Michelin starred chef, has returned to Dundee to...
David Smith RSW with the murals

The Hebridean is a first-class gastropub

You can’t accuse Nico Simeone of inactivity - his Six By Nico concept is ever-expanding with restaurants in Glasgow, Edinburgh, Manchester and Belfast and his...
The Italian Martini

Eusebi’s autumn menu has the comforts of home

The Eusebi Deli in Glasgow's west end is one of the hottest spots to dine in the city. Over the past 18 months, the deli...
Ian Scaramuzza

Up and coming chefs take the Number One helm

Two of the UK’s most up and coming chefs will jointly take the helm of Michelin-starred Number One at Edinburgh’s iconic landmark hotel, The Balmoral....

Author