Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
Whisky Bothy_Interior 1

Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
Pro-Capture One 0207 Graham new 2025

A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...


65 YO Bottle Shot

The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag

When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
Photo 09-05-2024, 17 11 57 (5)

In a Nutshell: Chef Lewis Vimpany, Lyla

Just weeks after being awarded their first Michelin star, we caught up with Lyla's head chef Lewis Vimpany to find out what he likes to...
1 - Hero Shot (Product) - ChivasRegal_CharlesLeclerc

Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal

F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
Twelve Triangles_Puffy Pancakes_credit_ Emily Cuddeford (2)

Recipe: Puffy Pancakes for Pancake Day

Twelve Triangles bakery shares their recipe for the perfect 'puffy' pancakes. Pioneering Edinburgh bakers Emily Cuddeford and Rachel Morgan met while working at Edinburgh bakery...
Suger Bird interior and exterior0044

Review: SugarBird, Aberdeen

Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]

Review: The Seafood Ristorante, St Andrews

Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....
5 Chocolate Severed Fingers, 80g £3

Have a terrifyingly tasty Halloween thanks to M&S

It's no secret that I absolutely LOVE Halloween.  A huge horror and Sci-fi fan, I've always been intrigued by the ghoulish and sinister and with...
Aldi 01

Scotland at the heart of Aldi’s 2019 Christmas range

Supermarket Aldi has revealed its Christmas 2019 menu – and Scottish produce is playing a major part of it. The budget supermarket is out to...

New partnership will boost Scottish seafood

Seafood Scotland has committed to a year-long partnership with Scottish Chefs in a collaborative programme worth over £10,000 - the first of its kind between...
K013546 crop

Restaurant takes awkwardness out of first dates

Scottish restaurant is helping to remove the awkwardness from first dates by implementing a 21st century ‘split bill’ arrangement. Blackwood’s Bar and Grill, part of...
At Loch Fyne, Edinburgh, are Andrew Krukowski, Gordon Munro (Cllr Edin City Council), Daniel Hu, Liz McAreavey (Chief Exec of Edin Chamber of Commerce), Cammy Day (Deputy Leader Edinburgh City Council) and Michael Horan MD (Photo: Stewart Attwood)

Making a splash as restaurant re-opens

A Scots restaurant and bar venue has reopened its doors following a significant refurbishment. The team at the popular Loch Fyne Restaurant + Bar venue...
Ravioli del plin al Tartufo

Celebrating World Pasta Day with Vittoria Group

Italy's most famous culinary gift to the world - pasta - will be celebrated across the globe today in restaurants and bistros as part of...

Author