Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...


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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
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Producer’s Corner: Goat Rodeo Goods

Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap.  But Lucy Patto Davidson and...
5 Chocolate Severed Fingers, 80g £3

Have a terrifyingly tasty Halloween thanks to M&S

It's no secret that I absolutely LOVE Halloween.  A huge horror and Sci-fi fan, I've always been intrigued by the ghoulish and sinister and with...
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Scotland at the heart of Aldi’s 2019 Christmas range

Supermarket Aldi has revealed its Christmas 2019 menu – and Scottish produce is playing a major part of it. The budget supermarket is out to...

New partnership will boost Scottish seafood

Seafood Scotland has committed to a year-long partnership with Scottish Chefs in a collaborative programme worth over £10,000 - the first of its kind between...
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Restaurant takes awkwardness out of first dates

Scottish restaurant is helping to remove the awkwardness from first dates by implementing a 21st century ‘split bill’ arrangement. Blackwood’s Bar and Grill, part of...
At Loch Fyne, Edinburgh, are Andrew Krukowski, Gordon Munro (Cllr Edin City Council), Daniel Hu, Liz McAreavey (Chief Exec of Edin Chamber of Commerce), Cammy Day (Deputy Leader Edinburgh City Council) and Michael Horan MD (Photo: Stewart Attwood)

Making a splash as restaurant re-opens

A Scots restaurant and bar venue has reopened its doors following a significant refurbishment. The team at the popular Loch Fyne Restaurant + Bar venue...
Ravioli del plin al Tartufo

Celebrating World Pasta Day with Vittoria Group

Italy's most famous culinary gift to the world - pasta - will be celebrated across the globe today in restaurants and bistros as part of...

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