Food & Drink
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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel
The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
Scottish star Ewan McGregor gifted cask of Lagg Single Malt
Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
Review: The Alchemist, Patron tequila experience
If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Producer’s Corner: Ross Main, Main’s Apiaries
As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives. With no protective gear, it was often a daunting experience, but...
Tiny home microbakery wins title of ‘Scotland’s Best Croissant’
A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Review: Sotto, Edinburgh
Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
Review: Margo, Glasgow
Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed. When I...
UK Michelin Guide ceremony to be held in Glasgow for the first time
The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Celebrating a strong affiliation with Indian merchants
Glasgow’s Clydebuilt Festival of the Sea returns this month and one Glasgow restaurant is celebrating the city’s strong affiliation with Indian merchants. The city’s history...
The best steak pie in Scotland is revealed…
It's the eagerly anticipated traditional centrepiece of every true Scot's New Year dining table - and the dish that every butcher strives to perfect. Now...
Home-grown food is a joy for chef Sami
For Sami Benammar, head chef at Gordon Castle Walled Garden Cafe, it is a joy to work with an abundance of home-grown produce. He tells...
Swadish brings forward launch of its new menu
A flurry of five-star reviews from fish-lovers and vegans has prompted a Scots restaurant to bring forward the launch of a mouth-watering new menu. The...
