Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

Students lent a hand at Stranraer Oyster Festival

Dumfries and Galloway College students have played an important role in Stranraer’s annual Oyster Festival. Supported Learning students from the college’s Stranraer campus were in...
Chef Nico Simeone

Chef Nico bringing a taste of New York to Six

The latest menu from Six by Nico will have diners dreaming of bright lights, Broadway, and doughnuts. From street food trucks to late-night hot dog...

Sample some fine wines – and get free oysters

Evenings featuring fresh Scottish oysters are coming to the capital. Back by popular demand, Le Di-Vinis hosting three nights with Oysterman Events  on Friday evenings...
Stack and Still's spicy chicken stack

Stack & Still to open their third pancake place

Stack & Still, the UK’s largest urban pancake and licensed bar venue has today announced plans for their third opening at Glasgow Fort shopping centre...
Le Monde has opened its doors once more after an extensive refurbishment. (Photograph: MAVERICK PHOTO AGENCY)

A passport to paradise with Edinburgh’s Le Monde

It’s always 5 o’ clock somewhere, and Edinburgh’s Le Monde is determined to get the party started. Having opened its doors once more after an...
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You will be spoiled for choice at Voujon

Voujon is a bit of an institution in the capital. Opening in 2005, this southside stalwart serves up authentic Bangladeshi and Northern Indian food alongside...

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