Food & Drink
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A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’
Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Roberta Hall-McCarron: Smoked duck and beetroot salad
For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Jeremy Clarkson to serve Hawkstone in Scotland
Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
The surprising cost of Scotland’s takeaway meals
Over a third of adults in Scotland are ordering takeaways every week, adding up to over £1.5bn a year, with the biggest spenders shelling out...
Tattu reveals official opening date for restaurant
Contemporary Chinese restaurant, Tattu, has announced it will officially open the doors to its first Scottish venue in Edinburgh city centre on Friday, 8 November,...
Scottish firm are raising the steaks across the UK
There is a growing demand for Scottish meat, after a Dundee-based venison supplier secured new deals with two leading national supermarkets. Highland Game has raised...
A taste of Mexico comes to the city centre
A new Mexican taqueria and bar has opened its doors today in Glasgow City Centre. Mezcal is inspired by the street food culture of Mexico...
