Food & Drink
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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel
The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
Scottish star Ewan McGregor gifted cask of Lagg Single Malt
Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
Review: The Alchemist, Patron tequila experience
If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Producer’s Corner: Ross Main, Main’s Apiaries
As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives. With no protective gear, it was often a daunting experience, but...
Tiny home microbakery wins title of ‘Scotland’s Best Croissant’
A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Review: Sotto, Edinburgh
Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
Review: Margo, Glasgow
Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed. When I...
UK Michelin Guide ceremony to be held in Glasgow for the first time
The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Quality recognition for their fish and chips
An award-winning Scots roadside diner and fish & chip shop features in the UK's Quality Fish & Chip Shop Guide this year after receiving the...
Finding fabulous fare for the Forth Food Festival
The Forth Valley Food Festival is returning for a second year, after a successful launch last year. Running from 11-20 October and showcasing the region’s...
UK Sausage Week Awards hunts best Scottish banger
The hunt for the best Scottish banger is on at this year’s UK Sausage Week Awards. With the hopes of championing one of our nation’s...
Chef Nico unveils a new theatrical menu at 111
The theatrical ten-course tasting menu is the latest innovative food concept to be introduced by celebrated Glasgow chef Nico Simeone. Reviving the traditional ways of...
