Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
Eve (2)

Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
Daniela Forbes 2

In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
Tim_Maddams_

In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
Landys-Fish-Chips_0234

Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...


Whisky Bothy_Interior 1

Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
Pro-Capture One 0207 Graham new 2025

A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
Copy of Copy of Goat Rodeo Goods Lifestyle Images Websized-2 (1)

Producer’s Corner: Goat Rodeo Goods

Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap.  But Lucy Patto Davidson and...
Dr Robert Graham (Chairman, Graham’s The Family Dairy), Mrs Jean Graham (Company Secretary, Graham’s The Family Dairy), Carol Graham (Marketing Director, Graham’s The Family Dairy), Robert Graham (Managing Director, Graham’s The Family Dairy) (Photo: Chris Watt)

Scotland’s favourite food and drink brands revealed

The top 20 food and drink brands as chosen by Scottish consumers have been revealed. Kantar WorldPanel's third annual Scottish Brand Footprint report, published today,...
JRS-IMG-14 (1)

Taste the best food from the 20 regions of Italy

Italy is synonymous with exceptionally good food and wine and - cuisine wise - its 20 regions can feel as different as separate countries. This...

Students lent a hand at Stranraer Oyster Festival

Dumfries and Galloway College students have played an important role in Stranraer’s annual Oyster Festival. Supported Learning students from the college’s Stranraer campus were in...
Chef Nico Simeone

Chef Nico bringing a taste of New York to Six

The latest menu from Six by Nico will have diners dreaming of bright lights, Broadway, and doughnuts. From street food trucks to late-night hot dog...

Sample some fine wines – and get free oysters

Evenings featuring fresh Scottish oysters are coming to the capital. Back by popular demand, Le Di-Vinis hosting three nights with Oysterman Events  on Friday evenings...
Stack and Still's spicy chicken stack

Stack & Still to open their third pancake place

Stack & Still, the UK’s largest urban pancake and licensed bar venue has today announced plans for their third opening at Glasgow Fort shopping centre...

Author