Food & Drink

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FOOD & DRINK

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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...


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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
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Producer’s Corner: Goat Rodeo Goods

Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap.  But Lucy Patto Davidson and...
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The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag

When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
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In a Nutshell: Chef Lewis Vimpany, Lyla

Just weeks after being awarded their first Michelin star, we caught up with Lyla's head chef Lewis Vimpany to find out what he likes to...
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Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal

F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
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Recipe: Puffy Pancakes for Pancake Day

Twelve Triangles bakery shares their recipe for the perfect 'puffy' pancakes. Pioneering Edinburgh bakers Emily Cuddeford and Rachel Morgan met while working at Edinburgh bakery...

Sample some fine wines – and get free oysters

Evenings featuring fresh Scottish oysters are coming to the capital. Back by popular demand, Le Di-Vinis hosting three nights with Oysterman Events  on Friday evenings...
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Stack & Still to open their third pancake place

Stack & Still, the UK’s largest urban pancake and licensed bar venue has today announced plans for their third opening at Glasgow Fort shopping centre...
Le Monde has opened its doors once more after an extensive refurbishment. (Photograph: MAVERICK PHOTO AGENCY)

A passport to paradise with Edinburgh’s Le Monde

It’s always 5 o’ clock somewhere, and Edinburgh’s Le Monde is determined to get the party started. Having opened its doors once more after an...
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You will be spoiled for choice at Voujon

Voujon is a bit of an institution in the capital. Opening in 2005, this southside stalwart serves up authentic Bangladeshi and Northern Indian food alongside...
The Bridge Inn at Ratho

Do you know where to find the best pub pie in Scotland?

A Scots restaurant is on the hunt to find the best pub pie in Scotland. The Bridge Inn at Ratho, near Edinburgh, wants to scour...

Restaurant pledge to donate pizza to the homeless

A newly-opened Edinburgh pizzeria has pledged to donate one pizza to a local homeless charity or shelter for each one bought. Sourdough pizza pioneers, Franco...

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