Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
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Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

Scented gin posters will get up commuters’ noses

An advertising campaign by a Scots gin firm will get up the nose of commuters! Hendrick's Gin is running an innovative scented poster taking over...

Quirky cocktail pop-up set to open this weekend

A quirky new pop-up cocktail bar and street food sensation will open this weekend. Created by the team behind Custom Lane in Leith, in collaboration...
The locally-source fillet steak at the Plough Inn (Photo: Phil Wilkinson)

Dive in to a delicious menu at the Plough Inn

A Scots restaurant has been given a revamp after coming under new management. The revamped Plough Inn restaurant, bar and accommodation in the pretty village...
Inside The Ivy Buchanan Street

The Ivy Buchanan Street ready to open its doors

Set in the heart of Glasgow’s Style Mile, The Ivy Buchanan Street looks forward to welcoming its first guests this evening. The Ivy Buchanan Street...

Scots restaurant launches new audio menu for the blind

A Scots restaurant has launched an audio menu for blind and partially sighted customers in partnership with the Royal National Institute of Blind People. The...
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Sensational surf & turf at the Holyrood Hotel

On what turned out to be the hottest July day on record, my friend and I were very much looking forward to the prospect of...

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