Food & Drink

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FOOD & DRINK

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Highland Park_Gordon Motion Master Whisky Maker

A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’

Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
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In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’

Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Smoked Duck & Beetroot Salad

Roberta Hall-McCarron: Smoked duck and beetroot salad

For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...
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Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years

The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched.  Once known as Tìr an...
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Review: The Bonnington reopens with a touch of Peruvian flair

I’ll be honest. You could write what I know about Peru down on a very small post-it note and still have space to remind yourself...
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Producer’s Corner: Amy and Andrew Skea, Potato House

We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past?  For potato growers,...


George McNeil is the new CEO of Aceo Ltd, a long-established independent whisky bottler and cask management specialist.

Whisky firm Aceo appoints its first chief executive

A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
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A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
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Jeremy Clarkson to serve Hawkstone in Scotland

Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Michael Henry, Master Blender at Loch Lomond Group

Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich

Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
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Locals save 150-year-old Scottish Oakbank Hotel on shores of the Holy Loch

Campaigners in Sandbank are celebrating after being awarded a grant to fund a community buy-out of their local pub, the Oakbank Hotel. The amount of...
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Rosebank Distillery introduces rare cask from 1990 for global travellers

Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers.  Rich and fruity, the 33-year-old is the perfect expression of the...

Small plates will feed the biggest of appetites

Small plates are big news in the Scottish restaurant industry and Glasgow restaurant The Dhabba has created its own appetising version. The Candleriggs restaurant’s new...

Chef and gardener unite to restore walled gardens

A leading Scottish chef and a TV gardener have teamed up to restore one of Scotland’s most historic walled gardens. Derek Johnstone, head chef at...
The latest dessert option from Six by Nico - Nutella

Indulge your guilty pleasures with a tasty new menu

We all love humble comforting dishes and from next week two Scots restaurants are cooking indulgent food treats with their latest theme, Guilty Pleasures. Sweet...

There’s more to the Speyside larder than just whisky

Speyside is famous the world over for its whisky - and a celebration of its other produce is taking place next month. Nestled in the...
attends the Eat Game Awards 2018 at Boisdale of Canary Wharf on October 9, 2018 in London, England.

Help find Scotland’s champion for the Eat Game Awards

The search is on to find Scotland's game hero as the Eat Game Award launches for the second time. There are many heroes in world...
Fraser Cameron, sous chef at Annandale Distillery and The Globe Inn

Will you give the £1million whisky sauce a try?

Foodies and whisky aficionados can delight their taste buds with a A £1million pound whisky sauce being served at Galloway Country Fair this weekend. The...

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