Food & Drink
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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel
The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
Scottish star Ewan McGregor gifted cask of Lagg Single Malt
Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
Review: The Alchemist, Patron tequila experience
If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Producer’s Corner: Ross Main, Main’s Apiaries
As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives. With no protective gear, it was often a daunting experience, but...
Tiny home microbakery wins title of ‘Scotland’s Best Croissant’
A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Review: Sotto, Edinburgh
Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
Review: Margo, Glasgow
Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed. When I...
UK Michelin Guide ceremony to be held in Glasgow for the first time
The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
The Secret Herb Garden is becoming less secret
Visitor numbers to the Secret Herb Garden, near Edinburgh, have tripled in the last year. This has risen from 7,000 to 21,000, resulting in the...
Head chef keeps it fresh and avoids the grease
Steven Frei, head chef at Aberdeen’s 210 Bistro, will be going easy on the grease as we head towards some fresh summer dishes. What’s your...
A softly softly approach with drinks at the Fringe
A Scottish soft drinks firm is to be introduced to thousands at this year's Edinburgh Fringe. Rapscallion, based in Glasgow, uses fresh fruit and the...
Restaurant unites leading Glasgow Chinese chefs
Two of Glasgow's most popular Chinese chefs have joined forces – and it’s a pairing both hope will lead to an enhanced dining experiences for...
