Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
Credit: Jenny Thompson/Adobe Stock

UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

Delight as distillery wins societal impact award

Isle of Harris Distillers have won the Societal Impact Award at the Entrepreneur Of The Year Awards 2019 in Scotland. The programme recognises successful entrepreneurs...
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The Scotch cream liqueur that’s a Canadian hit

Scotland’s leading Scotch malt whisky cream liqueur, Magnum, has now become a top brand name in Ontario, Canada - one of the world’s largest liquor...

Game, set and match with a pair of tasty ices

A Scots gelateria is to launch two Wimbledon-inspired flavours for the summer. To mark the Grand Slam tennis tournament (1-14 July), Jannettas Gelateria in St...
Graham Swankie (left) and Paul Reynolds

Stack and Still to open second restaurant

Stack & Still, the UK’s largest urban pancake and licensed bar venue has today announced they will open their much anticipated second site in Glasgow's...

Iconic city hotel’s new menu is ideal for Gatherings

The Grand Central Hotel has launched a brand new Gatherings menu aimed at events between 10 – 380 people. Based at one of Glasgow’s most...
Chef Nico Simeone alongside his executive chef, Andy Temple

Bringing the Hebrides into the heart of Glasgow

A culinary celebration of The Hebrides set to open this summer by chef Nico Simeone. Glasgow's West End has for decades been synonymous with Gaeldom...

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