Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...
Chef Roy Brett has worked at some of the UK’s best restaurants.

Ondine makes waves at National Restaurant Awards

 Edinburgh’s Ondine has been named the Best Restaurant in Scotland and the 49th best restaurant in the UK at the 2019 Estrella Damm National Restaurant Awards.  Located in...

Darren moves to St Andrews as senior brewer

St Andrews Brewing Company have added to their brewing team an award-winning brewer. Australian Darren Guiney has joined the team as senior brewer. He previously...

Distillers’ global travel operation given a boost

Ian Macleod Distillers has appointed Mark Robinson as business development manager, reflecting an increased strategic focus on the company’s Global Travel Retail business. Robinson, who...

Competition hots up for Scottish Street Food awards

This weekend sees street food vendors from across Scotland gather in Edinburgh to compete to be named the country’s favourite. The Scottish Street Food Awards,...

A drink with a twist for National Iced Tea Day

Aside from water, tea is the second most drunk beverage in the world so National Iced Tea Day (today) is something we should all be...

New ultra-low spirit from William Grant & Sons

Scots distillers William Grant & Sons has created ATPOIA, its first ultra-low alcohol spirit. Made from natural distillates, flavours and extracts, the ultra-low alcohol spirit...

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