Food & Drink
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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel
The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
Scottish star Ewan McGregor gifted cask of Lagg Single Malt
Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
Review: The Alchemist, Patron tequila experience
If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Producer’s Corner: Ross Main, Main’s Apiaries
As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives. With no protective gear, it was often a daunting experience, but...
Tiny home microbakery wins title of ‘Scotland’s Best Croissant’
A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Review: Sotto, Edinburgh
Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
Review: Margo, Glasgow
Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed. When I...
UK Michelin Guide ceremony to be held in Glasgow for the first time
The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
New gin liqueur just in time for the summer arriving
Edinburgh Gin has launched its new Orange Blossom & Mandarin Gin Liqueur to capture the spirit of the summer. Sweet and citrusy, the new liqueur...
Flower power added to the menu at restaurant
A leading Scottish chef is championing a new campaign to revive a traditional summertime ingredient. Nick Rietz, chef and owner at Bilson Eleven in Glasgow,...
A double reason for Caorunn to celebrate new gin
A Scots distillery is marking its upcoming 10-year-anniversary and World Gin Day (8 June) by launching their highest strength gin yet: Caorunn Highland Strength. Crafted...
Honey combines with berries to form a new gin
Orkney Distilling is set to launch a new Old Tom style pink gin that combines rare Orcadian honey with fresh Scottish raspberries. This marks the...
