Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...
190208 - Bottle and Gift Box, Down Pour Gin

Sharing Hebridean gin with the rest of the world

The new North Uist Distillery is looking to bring a taste of the Hebrides to the rest of the world. Joint owners Jonny Ingledew and...

Rare rum will go under the hammer for next 10 days

One of the world’s rarest rums is set to go under the hammer in an online rum auction being held by Perth-based Whisky Auctioneer. The...
Verano Lemon Gin Lifestyle

A fusion of Scottish gin and delicious Spanish fruit

An exciting new range of premium Scottish gins, made with vibrant Spanish fruits, are being released. Verano Gin is handcrafted in GIrvan, South Ayrshire, by...
The Lychee Oriental (Photo: James Gourlay/SKAPA)

Award-winning Lychee Oriental reveals new look

Award winning Cantonese restaurant the Lychee Oriental in Glasgow has revealed its new look following a refurbishment project. Featuring interiors inspired by the restaurants and...
Dalmahoy's whisky.

The Big Dalmahoy Sleepover is what dreams are made of

Driving up a long, twisting driveway is surely the best start to any great Scottish getaway. Through the grand estate gates, past the lines of...
The tasty vegan mac and cheese fritter bagel

A special pair of bank holiday weekend bagels

There are few things guaranteed in life - taxes, disappointments, death, and delicious creations from Bross Bagels. The last one is most definitely my favourite...

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