Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Highland Park_Gordon Motion Master Whisky Maker

A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’

Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
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In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’

Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Smoked Duck & Beetroot Salad

Roberta Hall-McCarron: Smoked duck and beetroot salad

For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...
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Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years

The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched.  Once known as Tìr an...
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Review: The Bonnington reopens with a touch of Peruvian flair

I’ll be honest. You could write what I know about Peru down on a very small post-it note and still have space to remind yourself...
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Producer’s Corner: Amy and Andrew Skea, Potato House

We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past?  For potato growers,...


George McNeil is the new CEO of Aceo Ltd, a long-established independent whisky bottler and cask management specialist.

Whisky firm Aceo appoints its first chief executive

A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
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A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
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Jeremy Clarkson to serve Hawkstone in Scotland

Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Michael Henry, Master Blender at Loch Lomond Group

Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich

Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
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Locals save 150-year-old Scottish Oakbank Hotel on shores of the Holy Loch

Campaigners in Sandbank are celebrating after being awarded a grant to fund a community buy-out of their local pub, the Oakbank Hotel. The amount of...
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Rosebank Distillery introduces rare cask from 1990 for global travellers

Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers.  Rich and fruity, the 33-year-old is the perfect expression of the...
The carpaccio

Merienda’s plates are small but perfectly formed

It’s all the rage you know – small plate dining. From traditional Spanish tapas to chic Scandi sharing menus, everyone is at it. But Merienda...
The 20th Taste of Grampian took place last weekend.

MasterChef stars heading for Scotland

MasterChef judge John Torode and reality star and Celebrity MasterChef finalist Spencer Matthews are heading for Scotland this weekend. They will join MasterChef: The Professionals...
True OriGINs co-organisers Mungo and Guy Finlayson raise their glasses

Inaugural Glasgow gin festival attracts sponsor

Leading intellectual property firm Marks & Clerk has been named the official corporate sponsor of an inaugural gin festival in Glasgow happening this week. True...

Eden Mill launches new gin cocktail range

Three brand-new and exclusive pre-mixed gin cocktails from St Andrews based distiller Eden Mill are now in a supermarket. Created using three different gins from...

Enjoy summer nights with fine food evenings

Balgove Larder is looking forward to those summer nights with a line-up of Night Markets to make the most of the longer daylight hours. A...

Vegan tasting menu at Supper Club by Nico

Veganism has skyrocketed in recent years, bringing the plant-based lifestyle into the mainstream. Almost 7% of the UK national population identify as vegan, which accounts...

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