Food & Drink
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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel
The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
Scottish star Ewan McGregor gifted cask of Lagg Single Malt
Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
Review: The Alchemist, Patron tequila experience
If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Producer’s Corner: Ross Main, Main’s Apiaries
As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives. With no protective gear, it was often a daunting experience, but...
Tiny home microbakery wins title of ‘Scotland’s Best Croissant’
A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Review: Sotto, Edinburgh
Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
Review: Margo, Glasgow
Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed. When I...
UK Michelin Guide ceremony to be held in Glasgow for the first time
The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Celebrating 10 of the most historic pubs in Scotland
From haunted inns to writers’ retreats, Scotland’s public houses have a rich history. Here, we highlight 10 of the best boozers in the land. 1....
A new kind of brunch – with an American twist
A Scottish restaurant/bar is challenging the idea that weekend brunch is a sleepy affair with a rebellious new menu that shines a ray of California...
Restaurants create special menu for Little VIPs
Two award-winning family-run restaurants are encouraging families to spend quality time together during the May bank holiday weekends with the introduction of a Little VIPs...
They have invented the gin magic eight ball
Lovers of rhubarb and ginger rejoice – everyone’s favourite flavour just got even more interesting, thanks to Edinburgh Gin. The original Rhubarb & Ginger, Edinburgh...
