Food & Drink
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Once Upon a Time in Scotland: Hollywood legend Harrison Ford becomes the new face of Glenmorangie whisky
Hollywood legend Harrison Ford has become the new face of Glenmorangie whisky as he dons on kilt in a series of short films released to...
Review: Stockbridge Eating House, Edinburgh
Editor Richard Bath visits the former site of the much-loved Bell's Diner to run the rule over the Stockbridge Eating House, the new venture of...
A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’
Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
New manager centre stage at The Strathearn
The pure theatre of golden era dining is being brought back to Gleneagles’ famous restaurant, The Strathearn, following a new management appointment. Daniel Greenock, 31,...
Sharing Hebridean gin with the rest of the world
The new North Uist Distillery is looking to bring a taste of the Hebrides to the rest of the world. Joint owners Jonny Ingledew and...
Rare rum will go under the hammer for next 10 days
One of the world’s rarest rums is set to go under the hammer in an online rum auction being held by Perth-based Whisky Auctioneer. The...
A fusion of Scottish gin and delicious Spanish fruit
An exciting new range of premium Scottish gins, made with vibrant Spanish fruits, are being released. Verano Gin is handcrafted in GIrvan, South Ayrshire, by...
