Food & Drink

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

21212 turns back the clock to 2009 prices to mark a decade

Edinburgh’s only Michelin star restaurant with rooms is celebrating its 10th year in business by hosting a series of anniversary dining experiences to mark the...

Top Scots chef isn’t sheepish about hogget

A leading Scottish chef is championing a new campaign to revive a traditional springtime dish. Derek Johnstone, head chef at Borthwick Castle in Midlothian, is...
The Daal

Distillery captures the spirit of its natural beauty

Isle of Harris Distillery’s inaugural spirit is capturing the elemental nature of the island and the maritime influences of the surrounding seas. The Isle of...

Pompadour to welcome guest Michelin chefs

The three AA rosette restaurant, The Pompadour in Edinburgh, will launch its exclusive Guest Chef Series next month. It will bring five chefs with Michelin-starred...
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Tullibardine and Aurora are a match made in heaven

On the rocks, neat or with a dash of water? Personally, I’ll take my dram with venison loin, haggis bonbons and a 228 Tullibardine whisky...
One of the items on the menu at The Old Manse of Blair

The Orangery offers menus to suit all ages

The Old Manse of Blair has revealed its new restaurant, The Orangery. The restaurant is under the leadership of Jonathan Greer, formerly of The Gleneagles...

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