Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

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Once Upon a Time in Scotland: Hollywood legend Harrison Ford becomes the new face of Glenmorangie whisky

Hollywood legend Harrison Ford has become the new face of Glenmorangie whisky as he dons on kilt in a series of short films released to...
MinceOnToast

Review: Stockbridge Eating House, Edinburgh

Editor Richard Bath visits the former site of the much-loved Bell's Diner to run the rule over the Stockbridge Eating House, the new venture of...
Highland Park_Gordon Motion Master Whisky Maker

A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’

Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
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In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’

Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Smoked Duck & Beetroot Salad

Roberta Hall-McCarron: Smoked duck and beetroot salad

For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...
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Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years

The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched.  Once known as Tìr an...


Amy

Producer’s Corner: Amy and Andrew Skea, Potato House

We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past?  For potato growers,...
Credit: Rebecca Dickson

Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout

For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
George McNeil is the new CEO of Aceo Ltd, a long-established independent whisky bottler and cask management specialist.

Whisky firm Aceo appoints its first chief executive

A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
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A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
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Jeremy Clarkson to serve Hawkstone in Scotland

Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Michael Henry, Master Blender at Loch Lomond Group

Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich

Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Innis & Gunn Steak Frites .

Review: Innis & Gunn Taproom

Great beer and great steak are a match made in heaven, so Richard Bath heads along to the Inn & Gunn Taproom for a spot...
The Everything Bagel: Grenobloise Coalfish, Salted Baked Celeriac, Wild Garlic, Caper & Brown Butter Foam.

Review: Six By Nico’s new Big Apple menu

I'VE always wanted to go to New York.  Friends, Elf and Home Alone – all of which were watched on loop throughout this millennial’s youth...
Fillet and sirloin served with hand-cut chips and a side of corn brûlée (torched at your table!) [Rosie Morton]

Review: Kyloe steakhouse, Edinburgh

I’M pretty picky when it comes to meat, and I make no apologies. After all, it’s not unreasonable to question what’s on your plate when...
Credit: Danny Mcmanus.

Review: The Prancing Stag, Glasgow

It would be easy to miss The Prancing Stag, but this small but mighty restaurant tucked away beside Glasgow’s Jordanhill train station is the perfect...
Jonathan Brett & Fraser Cameron. Credit: Allan Devlin

The Globe Inn: New head chef appointed at famous Dumfries restaurant

Sponsored Content | The Globe Inn, the favourite howff’ of Scotland’s national poet Robert Burns, has a new head chef. Fraser Cameron, the talented Sous...
HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...

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