Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

The-Court-4 web main

Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
image001

Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
BacardixAlchemist0150

Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
Fingal exterior Jeremy Rata 3 CMYK

Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


EBC-107

Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
MARGO_TABLE SPREAD_CREDIT_ NAOMI VANCE (1)

Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
Credit: Jenny Thompson/Adobe Stock

UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
image0

Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

Store marks 25 years in Scotland as Kiltwalk partner

Supermarket ALDI is marking its 25th anniversary celebrations in Scotland by becoming Kiltwalk’s official supermarket partner for 2019. ALDI will be responsible for fuelling over...

Taste of Grampian tickets are now on sale

Tickets for this year’s Taste of Grampian celebrity demonstrations are expected to sell like hot cakes when they go on sale today. The 20th anniversary...

Rural Scotland set for digital farmers’ market boost

The charity behind Stirling’s popular click and collect farmers’ market has been awarded over £208,000 from the EU to roll out the model across rural...

Visit Cyprus bringing a food pop up to Scotland

Scottish cheese lovers can rejoice: London’s sell-out Halloumi pop-up is coming to Edinburgh next month. Visit Cyprus is launching it from 8 April at Otro...

True OriGINS ready for its first fest in Edinburgh

Leading intellectual property firm Marks & Clerk has been named the official corporate sponsor of an inaugural gin festival in Edinburgh. True OriGINs – the...

Rare and healthy vegetable is added to Dhabba’s menu

A Scots Indian restaurant has used a rare and versatile vegetable to create a special dish during Veggie Month. Bottle gourd, or Calabash as it...

Author