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Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...


65 YO Bottle Shot

The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag

When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
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In a Nutshell: Chef Lewis Vimpany, Lyla

Just weeks after being awarded their first Michelin star, we caught up with Lyla's head chef Lewis Vimpany to find out what he likes to...
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Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal

F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
Twelve Triangles_Puffy Pancakes_credit_ Emily Cuddeford (2)

Recipe: Puffy Pancakes for Pancake Day

Twelve Triangles bakery shares their recipe for the perfect 'puffy' pancakes. Pioneering Edinburgh bakers Emily Cuddeford and Rachel Morgan met while working at Edinburgh bakery...
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Review: SugarBird, Aberdeen

Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]

Review: The Seafood Ristorante, St Andrews

Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....
Some of the Kenmore Bakery's award-winning produce

Firm’s success has been 25 years in the baking

A Scots bakery is this month marking 25 years in business. Hand cutting and packaging around 12,000 biscuits and shortbread a week, together with producing...
Judy Murray is coming to Gleneagles (Photo: Ian MacNicol)

Gleneagles serves up an afternoon of glamour

Judy Murray, Pat Cash and Greg Rusedski will be the star turns as Gleneagles has announced the return of its Glorious Garden Party to toast...

Masters to check in for distillery chess event

Lindores Abbey Distillery is holding a chess tournament this week - and to mark the occasion is releasing a commemorative edition of its Aqua Vitae,...

The flavour will change with every bite you take

Ever tasted a Willy Wonka-style pancake with a fascinating flavour that changes with every bite? Glasgow-based burger, hotdog, pizza and pancake chain TriBeCa has come...
The Wee Restaurant owners Craig and Vikki Wood

It’s far from unlucky 13 at The Wee Restaurant

A Scots restaurant opened by a husband and wife it celebrating its 13th year in business. In 2006, husband and wife Craig and Vikki Wood...
Bo & Birdy executive head chef Gillian Matthews

Bo & Birdy promises a brand new dining experience

Glasgow’s only 5-star luxury city centre hotel and spa, The Blythswood Square Hotel is set to open its doors to a brand-new trail-blazing dining experience....

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