Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...


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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
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Producer’s Corner: Goat Rodeo Goods

Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap.  But Lucy Patto Davidson and...
Some of the Kenmore Bakery's award-winning produce

Firm’s success has been 25 years in the baking

A Scots bakery is this month marking 25 years in business. Hand cutting and packaging around 12,000 biscuits and shortbread a week, together with producing...
Judy Murray is coming to Gleneagles (Photo: Ian MacNicol)

Gleneagles serves up an afternoon of glamour

Judy Murray, Pat Cash and Greg Rusedski will be the star turns as Gleneagles has announced the return of its Glorious Garden Party to toast...

Masters to check in for distillery chess event

Lindores Abbey Distillery is holding a chess tournament this week - and to mark the occasion is releasing a commemorative edition of its Aqua Vitae,...

The flavour will change with every bite you take

Ever tasted a Willy Wonka-style pancake with a fascinating flavour that changes with every bite? Glasgow-based burger, hotdog, pizza and pancake chain TriBeCa has come...
The Wee Restaurant owners Craig and Vikki Wood

It’s far from unlucky 13 at The Wee Restaurant

A Scots restaurant opened by a husband and wife it celebrating its 13th year in business. In 2006, husband and wife Craig and Vikki Wood...
Bo & Birdy executive head chef Gillian Matthews

Bo & Birdy promises a brand new dining experience

Glasgow’s only 5-star luxury city centre hotel and spa, The Blythswood Square Hotel is set to open its doors to a brand-new trail-blazing dining experience....

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