Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...
Calum Mackay has come up with the Six Nations Pie

Why not try the Six Nations Pie this weekend?

The Six Nations rugby championship brings together rugby fans from all the participating countries - and now there’s something for the egg-chasing foodies too! A...
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Healthy eating is the aim at new restaurant

A new healthy eating restaurant has opened its Instagram-able doors today in St Andrews. Next Door is a 35-cover breakfast, brunch and lunch spot on...
70 lucky Six by Nico Customers from Glasgow and Edinburgh joined the flight to Belfast

Chef Nico takes 70 customers to dine in Belfast

Six by Nico has shown Scottish diners that when it come to culinary creativity, the sky’s the limit. As the company goes from strength to...
Erica Moore, founder of Eteaket (Photo: Helen Pugh)

New healthy drink as as easy as one, two, tea

A Scottish independent whole leaf tea company has launched an innovative tea in celebration of its’ 10 year anniversary. Eteaket, based in Edinburgh and founded...
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Go foraging with chef/patron Paul Wedgwood

Wedgwood the Restaurant chef/patron Paul Wedgwood is to host a wild foraging tour of Midlothian next month. It's a chance to experience Scotland’s natural larder...

Time’s running out to register for this year’s ScotHot

The organisers of ScotHot, Scotland’s leading hospitality trade event, have announced a countdown until the show opens. With just under a week to go until...

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