Food & Drink
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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel
The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
Scottish star Ewan McGregor gifted cask of Lagg Single Malt
Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
Review: The Alchemist, Patron tequila experience
If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Producer’s Corner: Ross Main, Main’s Apiaries
As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives. With no protective gear, it was often a daunting experience, but...
Tiny home microbakery wins title of ‘Scotland’s Best Croissant’
A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Review: Sotto, Edinburgh
Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
Review: Margo, Glasgow
Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed. When I...
UK Michelin Guide ceremony to be held in Glasgow for the first time
The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
New restaurant is all set to open Next Door
Restaurateur Julie Lewis is to open her second St Andrews restaurant, Next Door, in the Fife town. The 35-cover breakfast, brunch and lunch spot will...
Weekly jazz nights all set to being at restaurant
One of Edinburgh’s most romantic restaurants is set to become even more atmospheric with the launch of their weekly jazz nights series. The New Chapter...
Worries as more pubs call their final last orders
The latest pub closure figures from CAMRA reveal that 16 Scottish pubs have closed their doors over the last six months. It is now prompting...
Seafood chef to join restaurant for 10th birthday event
Edinburgh’s Ondine is set to welcome seafood chef Tom Brown to celebrate the restaurant’s 10th year in business with a special Sunday lunch. Taking place...
