Food & Drink
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...

Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...

Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...

A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...

The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...

In a Nutshell: Chef Lewis Vimpany, Lyla
Just weeks after being awarded their first Michelin star, we caught up with Lyla's head chef Lewis Vimpany to find out what he likes to...

Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...

Recipe: Puffy Pancakes for Pancake Day
Twelve Triangles bakery shares their recipe for the perfect 'puffy' pancakes. Pioneering Edinburgh bakers Emily Cuddeford and Rachel Morgan met while working at Edinburgh bakery...

Gin and bear it at food and drink festival
The award-winning Gin71 bar is coming to the Paisley Food and Drink Festival 2019 to give visitors the chance to enjoy a serve of artisan...
![Orry Shand [left], Scottish Chef of the Year and Joe Reddie, Scottish Young Chef of the Year Orry Shand [left], Scottish Chef of the Year and Joe Reddie, Scottish Young Chef of the Year (Photo: Chris Watt)](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Orry-Shand-left-Scottish-Chef-of-the-Year-and-Joe-Reddie-Scottish-Young-Chef-of-the-Year-landscape-8aaaf39485bc380482972fb6f81f0d66-.jpg)
ScotHot 2019 served up a culinary treat for all
ScotHot, Scotland’s leading hospitality trade event, welcomed thousands of visitors this year – making the 2019 show the biggest and best yet. The event, which...

Store marks 25 years in Scotland as Kiltwalk partner
Supermarket ALDI is marking its 25th anniversary celebrations in Scotland by becoming Kiltwalk’s official supermarket partner for 2019. ALDI will be responsible for fuelling over...

Taste of Grampian tickets are now on sale
Tickets for this year’s Taste of Grampian celebrity demonstrations are expected to sell like hot cakes when they go on sale today. The 20th anniversary...