Food & Drink
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Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Jeremy Clarkson to serve Hawkstone in Scotland
Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh
Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
Review: Spa afternoon tea at The Sheraton Grand, Edinburgh
Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
Michelin Star chef Nuno Mendes on how to pair seafood and whisky
Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow
SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
Dram delights: Scotland’s new whiskies
We take a look at some of Scotland’s new expressions… Port Charlotte Named after the eponymous village two miles south of Bruichladdich Distillery, Port Charlotte...
Deerness Distillery: Family create new Orkney whisky using locally grown grains
On a peninsula in the east end of mainland Orkney lies Deerness Distillery. Set up in 2016 by husband-and-wife team Stuart and Adelle Brown, it...
Whisky Hammer: Macallan and Brora included in largest ever whisky auction
More than 5,000 rare bottles of whisky are going under the hammer this month, including a 50 Year Old Macallan and a 40 Year Old...
Holyrood Distillery launch Embra: a new peated dram
Holyrood Distillery has launched its 2nd single malt whisky, Embra, setting the stage for an exploration into peated whisky. Embra is the first in a series...
