Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...


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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
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Producer’s Corner: Goat Rodeo Goods

Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap.  But Lucy Patto Davidson and...
The Paisley Food and Drink Festival 2019 takes place in April

Gin and bear it at food and drink festival

The award-winning Gin71 bar is coming to the Paisley Food and Drink Festival 2019 to give visitors the chance to enjoy a serve of artisan...
Orry Shand [left], Scottish Chef of the Year and Joe Reddie, Scottish Young Chef of the Year (Photo: Chris Watt)

ScotHot 2019 served up a culinary treat for all

ScotHot, Scotland’s leading hospitality trade event, welcomed thousands of visitors this year – making the 2019 show the biggest and best yet. The event, which...

Store marks 25 years in Scotland as Kiltwalk partner

Supermarket ALDI is marking its 25th anniversary celebrations in Scotland by becoming Kiltwalk’s official supermarket partner for 2019. ALDI will be responsible for fuelling over...

Taste of Grampian tickets are now on sale

Tickets for this year’s Taste of Grampian celebrity demonstrations are expected to sell like hot cakes when they go on sale today. The 20th anniversary...

Rural Scotland set for digital farmers’ market boost

The charity behind Stirling’s popular click and collect farmers’ market has been awarded over £208,000 from the EU to roll out the model across rural...

Visit Cyprus bringing a food pop up to Scotland

Scottish cheese lovers can rejoice: London’s sell-out Halloumi pop-up is coming to Edinburgh next month. Visit Cyprus is launching it from 8 April at Otro...

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