Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
Credit: Jenny Thompson/Adobe Stock

UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...
Haggis Ice Cream - Burn's Night

You can tuck into haggis ice cream this weekend

A limited edition haggis and marmalade ice cream has been released for Burns Night. The handcrafted speciality recipe – which has been made on the...

Rabbit haggis bon bons take her to the finals

A hospitality student at Scotland’s Rural College has created something special to mark Burns Night. Sara-Jayne Strachan – a 29-year-old from Fife - who studies...
The GWCT Scottish Game Fair returns this summer (Photo: Sandy Young)

Millennials believe it’s legal to hunt for haggis

Muddled Millennials believe that it’s actually legal to hunt the haggis in Scotland - thinking it's an animal. A recent survey commissioned by the Game...
Oro Gin 5 - Oro V

Oro Distilling Company hope it’s V for victorious

Fresh from the successful launch of their debut gin, the Oro Distilling Company has announced the release of its follow-up gin: Oro V. Already an...

For one day only – it’s the Rabbi Burns bagel

To celebrate Burns Night, Bross Bagels in Edinburgh are launching their limited edition Rabbi Burns, available tomorrow only. The Rabbi Burns will be complete with...

Haggis emoji campaign needs one final push

The campaign for the creation of a haggis emoji is appealing for a final push with Burns Night taking place tomorrow. The bid, which has...

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