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Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
Taiwan bottles (2)

Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
Pier Beretta

In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
GBM Calum Munro

In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...


65 YO Bottle Shot

The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag

When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
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In a Nutshell: Chef Lewis Vimpany, Lyla

Just weeks after being awarded their first Michelin star, we caught up with Lyla's head chef Lewis Vimpany to find out what he likes to...
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Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal

F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
Twelve Triangles_Puffy Pancakes_credit_ Emily Cuddeford (2)

Recipe: Puffy Pancakes for Pancake Day

Twelve Triangles bakery shares their recipe for the perfect 'puffy' pancakes. Pioneering Edinburgh bakers Emily Cuddeford and Rachel Morgan met while working at Edinburgh bakery...
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Review: SugarBird, Aberdeen

Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]

Review: The Seafood Ristorante, St Andrews

Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....

Final tickets still left for 2019 Taste Local Awards

The winners of the 2019 Taste Local Awards will be revealed tomorrow at a lunchtime awards ceremony held at the Sligachan Hotel on the Isle...
Crispy duck salad with watermelon, black radish and ginger

Brunch at The Ivy has never been so glamorous

To many of us, the piling up of avocado on toast has become something of a weekend tradition, reserved for lazy Saturdays and sleepy Sundays...
The Power Bowl is a thing of edible beauty! 
 
© Stewart Attwood Photography .

Enjoy a brilliant brunch at Loudons New Waverley

Where should we go for brunch this weekend?  It's a dilemma faced by many of us,  those who crave the perfect poached eggs, astounding avocado...
Managing director of The Adamson in St Andrews, Julie Lewis

Restaurant receives a light and bright makeover

One of St Andrews' best-loved restaurants has had a makeover. The Adamson, on South Street, has been transformed into a lighter and brighter eatery after...
The gin fayre will take place at the Mansfield Traquair

Fayre will mark International Scottish Gin Day

International Scottish Gin Day 2019 will be marked with a special fayre in the capital. Award winning events company No.18 and the organisers of the...

Restaurant to mark International Women’s Day

An award-winning Glasgow restaurant is to mark International Women’s Day with two exclusive events with award-winning author, Anne Pia. Taking place on 8 March, Eusebi...

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