Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

Chef Nico’s new gastropub all set to open next week

Public House by Nico, chef Nico Simeone's much-anticipated new restaurant, is to open on Friday December 14. Occupying a prime position at 333 Great Western...
Wild mushroom arancini

Opening a New Chapter with the winter menu

The cosy, candle-lit, dark grey and gold interior of New Chapter on Eyre Place was certainly a welcome port in a storm that felt as...

Isle of Skye Distillers launch Misty Isle Vodka

A Portree-based distillery has launched the first vodka to be produced on the Isle of Skye. Misty Isle Vodka is the newest member of the...
Delicious food at the Baby Grand

Free food for the next 34 years at Glasgow eaterie

One of Glasgow’s oldest and most iconic restaurants – The Baby Grand – is celebrating its 34th birthday by giving customers the chance to eat...
The Ginger Gin Fizz

Festive cocktails to get you into the Christmas spirit

 The Ivy on the Square has launched a special menu of seasonal cocktails to help get you into the festive spirit. From a Merry Martini...
The front dining room at Otro

The main event is worth the wait at Otro

On a drizzly November evening my partner and I made our way to Edinburgh's West End, in the hope that a warm, comforting meal awaited...

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