Food & Drink
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile
Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Producer’s Corner: Fetcha, Fiona McArthur
When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
In a Nutshell: Calum Munro, Scorrybreac
Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
Producer’s Corner: Goat Rodeo Goods
Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap. But Lucy Patto Davidson and...
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
In a Nutshell: Chef Lewis Vimpany, Lyla
Just weeks after being awarded their first Michelin star, we caught up with Lyla's head chef Lewis Vimpany to find out what he likes to...
Scottish Game Fair will return in July with new sponsor
The GWCT Scottish Game Fair has started the new year in style by announcing an exciting new partnership with NFU Mutual. The leading rural insurer...
Campaign bids to bring the world a haggis emoji
Scots all over the world are being called upon to support a campaign to bring Scotland’s national dish into the language of emojis. In what...
Borders Distillery launches gin as tribute to explorer
The Borders Distillery has launched its very own barley-to-bottle gin six months after laying down the first new-make spirit to mature quietly in casks. William...
Give your body a boost with a healthy bagel
A renowned Scots bagel bakery launched their New Year’s resolution - New Year New You Bagel. The Bross Bagels event is sponsored by award-winning gym...
