Food & Drink

Scottish Field Food & Drink is bought to you in association with

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

A taste of the Caribbean comes to Scotland

A taste of the Caribbean came to Scotland when the House of Angostura took part in Edinburgh’s Cocktails in the City. Partnering with Nightcap, they...
Giuseppe Pignalosa at work in the kitchen

Italian chef gives Edinburgh a pizza his talent

One of the world’s top pizzaioli is visiting Scotland to give a masterclass on how to make the perfect pizza to a lucky invited audience...

School children getting more meat from Scotland

New figures announced to celebrate Roast Dinner Day 2018 show a huge increase in spend on Scottish meat by local authorities holding the Food for...

Rest and Be Thankful – with a cocktail in hand

Our third and final exclusive cocktail made with Scottish spirit Aqua Vitae is ready for you to try. This week, we have presented three cocktails...

It’s time to enjoy the spirit of The Revolution

Today, we bring you the second of our exclusive cocktails made with Aqua Vitae. This week, we have three cocktails to bring to you, made...

Marking Prince Charles’ 70th birthday at tearoom

A tearoom in Ballater with a royal link is set to celebrate HRH The Prince Charles, Duke of Rothesay’s 70th birthday. Staff from The Carriage...

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